Originally Beiler’s Poultry for 17 years, and operating under two different owners, the business was purchased and renamed Two Brothers BBQ three years ago. Located in the Historic Broad Street Market in Harrisburg, Pennsylvania, the present owners enjoy being part of the oldest continuously operated market house in the United States.

Since then, Two Brothers BBQ expanded the original menu of mainly meat and potatoes to a full menu that includes a variety of dinners, hot wings, hot sandwiches and many sides. Two Brothers BBQ is a family owned business that takes pride in making it's own seasonings and sauces. And although their number one sellers are rotisserie wings and ribs, their BBQ sandwiches are fast-becoming a local favorite at the Broad Street Market.

While all members of the family work at the Broad Street Market stand, you’ll find Leon and his two sons, “the two brothers”, David and Melvin behind the counter most Saturdays.